Mon premier blog

Momofuku Milk Bar Christina Tosi, David Chang
Publisher: Clarkson Potter

I had to restrain myself from going twice in one day. Momofuku Milk Bar will be holding cooking classes to guide participants through its self-titled cookbook on February 14, 20, 26 and March 5. But Momofuku Milk Bar was instantly on my list when it came out. I mean, who doesn't love the sweet, malted milk at the bottom of a bowl of Frosted Flakes? I did go twice in two days though. That is why I own the Momofuku Milk Bar Cookbook. Good things come to those who wait? I can't even tell you how long it has been sitting on my shelf before I used it. Each class will cover a different chapter in the book. A sign advertising a new location of Momofuku Milk Bar was spotted in the window of a storefront at 37 Wall St. I don't know, dudes, I am pretty fed up with waiting. Over the next four weeks Christina and the team at Milk Bar are cooking the Momofuku Milk Bar Cookbook one chapter at a time in private Milk Bar Baking Classes! Momofuku Milk Bar's Corn Cookies. Christina Tosi, pastry maven of Momofuku Milk Bar used the American Express holiday truck (Amex Make My Day) to hand out complimentary cookies in different neighborhoods in Manhattan and Brooklyn last Saturday. I never bought the Momofuku cookbook that everyone has sitting on their shelves. I find this book incredibly daunting – like a giant sundae when I've already had too much to eat. Momofuku Milk Bar officially opened today at 9AM and by the time I got there at half past there was already a sizable line. Momofuku Milk Bar is New York's exciting bakery from pastry chef Christina Tosi and David Chang, serving unusual & delicious desserts! Momofuku Milk Bar chef and owner Christina Tosi grew up cooking Christmas cookies with her mother, who apparently has a indomitable and legendary holiday spirit.